A REVIEW OF RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

Adds a smoky dimension to Spanish dishes like paella and chorizo. Great for deviled eggs with a smoky twist, barbecue rubs, and finishing touches on grilled meats and veggies.If you're prepared to try to eat it, thaw it overnight in the fridge and reheat around the stove or from the microwave.Paprika and chili powder can employed interchangeably, h